Tail Spin.
Langhorne Creek has long been regarded as one of South Australia’s best and most consistent wine producing regions.
Langhorne Creek Shiraz.
Selected Shiraz from low yielding Langhorne Creek vineyards was vinified using a combination of fermentation styles and seasoned American oak to build complexity and structure.
The wine has lifted aromas of dark berries and spice, with a rich, full-flavoured palate of ripe plum, blueberry and vanilla. Finishing with soft tannins and excellent length. It tastes great now and will reward patient cellaring.
Langhorne Creek Cabernet Sauvignon.
Selected Cabernet Sauvignon from premium vineyards throughout Langhorne Creek vineyards was vinified using a combination of fermentation styles and French oak to build complexity and structure.
The wine has lifted aromas of chocolate and dark cherries, with a richly flavoured palate of spicy ripe plum that finishes with smooth tannins. With superb length, it drinks beautifully now and will reward patient cellaring.